In the restaurant and hospitality sector, labor is one of the top controllable operating costs, representing a substantial opportunity for cost savings and enhancing profitability. This week we were a featured contributor to FSR magazine, where we discussed the Top 5 Secrets to Data-Driven Restaurant Labor Optimization. Continue Reading FSR Magazine Feature – The Top 5 Secrets to Data-Driven Restaurant Labor Optimization

Introduction What is FP&A? When it comes to B2B networking, people talk a lot about “elevator pitches.” Depending on my audience (and my level of exhaustion that day), I sometimes will try to keep it simple (or so I think): “I am an outsourced FP&A consultant.” I am still surprised by how often this short… Continue Reading What is FP&A? A Guide to Understanding this Critical Business Function